Proximate Analysis of Cynoscion striatus
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Not specified
 Remark
 This is a good table fish. Boiled meat is white, soft and juicy. In taste, the striped drum resembles that of fresh water fish. It can be used for smoked products and culinary preparations.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
 - 
 - 
 - 
 - 
 Meat/Fillet
79.5 - 80.8
17.5 - 18.2
0.1 - 1.4
1.2 - 1.6
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
78.5
17.8
0.5
2.1
 Head/bone/fins
70.9
15.8
0.4
12.7
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 
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